6/15 - Wine Dinner Series: An Evening with A16 (4:30pm and 8:00pm Seating)

Join us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. 

Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. 

Menu Preview:

Amuse Bouche

Short Rib Frittelle – Horseradish Gel, Chives 

Hawaiian Abalone – Liver Pesto, Avocado, Radish 

Wine: Berlucchi '61 Extra Brut Franciacorta NV 

First Course 

Roasted Asparagus

Crema di Noci, Pecorino Tartufo 

Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT 

Intermezzo 

Seasonal Melon Granita 

Pressed Melons, Limoncello Vinaigrette, Ricotta Salata 

Second Course 

Rigatoni with Local White Fish Puttanesca Sauce 

Wine: 2022 Terre Nere Etna Bianco DOC 

Entrée Course 

Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo 

Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG 

Dessert

Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato 

This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.