$125 per guest
Available for Dinner on Father's Day, Sunday, June 16 | 5PM – 10PM
Coriander Dusted Kona Kanpachi
Coconut Curry, Grilled Pineapple, Lime Leaf Oil, Coriander Tuile
Paired with: CF Eurasian Riesling
Pork Briam Stuffed Calamari
Long Grain Rice, Marinated Tenticles, Cretan Olive Oil, Greek Oregano
Paired with: Domaine De Marquiliani Rosé
Beef Three Ways
Triple Seared Ribeye, Rib Cap Souvlaki, Harissa Beef Ragout, Purple Onions
Paired with: Clos La Coutale Cahors
Olive Oil Cake
Candied Almonds, Mandarins, Orange Carame
Paired with: Elvio Tintero Moscato
