New Years Eve Dinner
$150 per guest | Wine Pairing $62 per guest | Reserve Pairing $115 per guest
Available for Dinner on New Years Eve, Tuesday, December 31
First Course
-
Kaluga Caviar
Yogurt Panna Cotta, Parsley, Red Onion, Crispy Potatoes
Second Course
-
Winter Fattoush
Celery Root Tzatziki, Apple, Butter Lettuce, Truffle Vinaigrette, Crispy Pita Add Fresh White Truffle +65
Third Course
-
Crab Spanakopita
Dungeness Crab, Spinach, Buttery Filo
Fourth Course
-
LOCAL ONAGA
Kakavia “Bouillabaisse”, Hilopitas, Glazed Fennel, Green Lip Mussels
Fifth Course
-
WASHUGU FILET
Mushrooms a la Grecque, Winter Truffle, Potato Paves
Dessert
-
BLACK AND WHITE SOKALATINA
Rich Chocolate Cake, Kona Coffee, White Chocolate Mousse
First Course - Wine
-
paired with
VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay, Champagne
-
reserve pairing
VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay+, Burgundy
Second Course - Wine
-
paired with
BRAUNEWELL ‘UNSER TAGLICH’ Scheurebe, Rheinhessen
-
reserve pairing
CHAMPALOU VOUVRAY SEC Chenin Blanc, Loire Valley
Third Course - Wine
-
paired with
BRAUNEWELL ‘UNSER TAGLICH’ Scheurebe, Rheinhessen
-
reserve pairing
CHAMPALOU VOUVRAY SEC Chenin Blanc, Loire Valley
Fourth Course - Wine
-
paired with
DOULOUFAKIS ‘DAFNIOS’ Vidiano, Crete
-
reserve pairing
CLOS SAINTE MAGDELEINE ‘CASSIS BLANC’ Marsanne+, Cassis
Fifth Course - Wine
-
paired with
CHATEAU FONTANES ‘LES TRAVERSES’ Cabernet Sauvignon, Languedoc
-
reserve pairing
GIOVANNI MONTISCI BARROSU RISERVA ‘FRANZISCA’ Cannonau, Sardinia
Dessert - Wine
-
paired with
DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls
-
reserve pairing
DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls