Menus
- Breakfast
- Brunch
- Brunch Beverages
- Lunch
- Dinner
- Dessert
- Cocktails
- Mara Classic Cocktails
- Free Spirit
- Wines by The Glass
- Beer
- Spirits
- Bar Bites
- Pau Hana
- Thanksgiving
- Christmas Eve Dinner
- Christmas Dinner
- New Years Eve Dinner
Continental Breakfast
32 per personselect one item from each category
Beverage
-
Fresh-Brewed Lamill Coffee or Espresso
-
Fresh-Brewed Lamill Tea Selection
Juice
-
Orange
-
Grapefruit
Power Bowls
-
Market Papaya Bowl
seasonal fruit salad, coconut
-
Greek or Coconut Yogurt Parfait
pineapple, granola
Warm Pastries
-
Butter Croissant
-
Chocolat Croissant
-
English Muffin with Butter & Jam
A La Carté
Wailua Eggs
-
Two Eggs Any Style*
bacon or portuguese sausage, mara wheat toast, potatoes
$20
-
Shakshuka*
baked eggs, chickpeas, urfa greek yogurt, flatbread
$21
Sweet
-
Yuzu Pancakes
cinnamon syrup, orange blossom-whipped mascarpone
$19
-
Market Papaya Bowl
seasonal fruit salad, toasted coconut
$13
Pastries
-
Croissant
$6
-
Chocolate Croissant
$7
-
Two Mini Tropical Danishes
coconut & mango
$7
Sides
-
Garlic-Lemon Potatoes
$12
-
La Tour Bakery Toast
$4
white
whole wheat
Sourdough
-
Bacon or Portuguese Sausage
$7
-
Fruit Salad
$12
Cold Pressed Juice & Kombuchas
-
Aloha Sweet Remedies
daily dose of greens - apple, kale, celery, cilantro, lemon, ginger; golden immunity - pineapple, lemon, orange, turmeric, ginger; beach, please - pineapple, grapefruit, orange, strawberry, lime
$15
-
Vitalitea Kombucha & Cold Brew
restore - pineapple + ginger + turmeric, stardust - hibiscus + ginger + spirulina, nitro cold brew
$7
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added
Share for The Table
a la carteMezze
-
Crispy Calamari & Smelt Fritto Misto
oregano, caper & dill remoulade, sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Pastry Basket
croissant, pain au chocolate, mango and coconut danishes
$16
Shellfish
-
Chef’s Selection of Oysters*
ouzo granita, aleppo mignonette
$31
-
Hokkaido Sea Urchin*
coconut cream, japanese cucumber, dill
$32
-
Hokkaido Scallop Ceviche*
lime, sumac, macadamia nuts, yogurt foam
$19 per shell
-
Mara Shellfish Tasting*
hokkaido sea urchin, scallop ceviche, oyster
$38
caviar nest $32
Spreads
served with hearth-baked pita-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Whipped Burrata
roasted beets, walnuts, pomegranate molasses
$21
-
Tasting Trio
hummus, tzatziki, burrata
$32
Salads
-
Greek Salad
cucumbers, red onion, kalamata olives, marinated feta
$20
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
$19
-
Beet & Citrus Salad
whipped manouri cheese, kalamata vinaigrette
$18
Crudo
-
Ahi Crudo
chili crisp, crush castelvetrano olives, lemon gel
$23
-
Kona Kampachi
trout roe, mint salsa verde, cretan olive oil
$21
-
Beef Kibbeh Nayeh*
bulgar, pickled onions, sumac, little gems
$24
Mains
-
Shakshuka*
chickpeas, harissa, greek yogurt, flatbread
$21
-
Crunchy Jidori Chicken Sandwich
aleppo hot honey, athenian slaw
$18
-
Yuzu Pancakes
cinnamon syrup, orange blossom-whipped mascarpone
$19
-
8 Oz Mara Burger*
melted feta, tomato ezme, little gems, pickled onions
$22
Mediterranean Brunch Prix Fixe
44 per person-
Start with An Appetizer
mezze
shellfish
spreads
salads
crudo
-
Select a Main
shakshuka
yuzu pancakes
jidori chicken sandwich
mara burger
-
Finish with Your Selection of Dessert
greek yogurt soft serve
manoa chocolate sokolatina
trio of sorbet by il gelato
Sides
a la carte-
Lemon-Garlic Fingerling Potatoes
$12
-
Toast
$4
white
whole wheat
sourdough
english muffin
-
Bacon or Portuguese Sausage
$7
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added
-
Mamma Mia!
meili vodka, strawberry, basil, honey, greek yogurt
$18
-
Cara Mia
hanalei ‘tutu’ gin, cocchi americano. st. germain, ouzo
$18
-
French Martini
grey goose, framboise, pineapple
$18
-
Peter Devereaux
montenegro, fino sherry, pineapple, tonic, prosecco
$18
-
Paloma
dos hombres mezcal, grapefruit, lime, agave, grapefruit soda
$18
-
Mara Mary
hapa chili pepper vodka, mediterranean bloody mary mix, pickles
$19
-
Mara-Mosa
mia perla prosecco, pog juice
$16
-
Il Silenzio
house blended rums, maui falernum, black walnut medjool date-demerara, espresso
$19
-
Spanish Style G + T
gin + fever tree mediterranean tonic + botanicals
$16
Spritz
-
Aperol
$17
-
Cynar
$17
-
Hugo
$16
-
Limoncello
$16
-
Lilikoi-Cello
$16
-
Lillet Rose
$17
-
Bicicletta
campari, pineapple, white wine
$18
Free Spirit
-
Eros #5
spirit free martini & rossi aperitif, fever tree soda, mionetto n/a prosecco
$14
-
Opa!
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
$14
Featured Brunch Wines
-
Levecke “mia Perla” Prosecco
glera - veneto italy
glass $15
bottle $68
-
Champs De Rose - Bubble
grenache - provence, france
glass $16
bottle $73
-
Lallier “R.018” Brut
pinot noir - champagne, france
glass $33
bottle $128
-
Giacometti Patrimonio Rose
nielluccio, corisca, france
5oz $18
9oz $29
bottle $82
-
Love You Bunches - Rose
central coast, california
5oz $16
9oz $26
bottle $73
-
Albert Bichot “L’orangeraie”
sauvignon blanc - languedoc, france
5oz $19
9oz $31
bottle $86
-
Donnafugata “Sur Sur”
grillo – sicily, itay
5oz $17
9oz $28
bottle $77
Mezze
-
Crispy Calamari & Smelt Fritto Misto
oregano, caper & dill remoulade, sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Whipped Burrata
roasted beets, walnuts, pomegranate molasses
$21
-
Spreads Tasting Trio
hummus, tzatziki, burrata
$32
Salads
-
Greek
cucumbers, red onion, kalamata olives, marinated feta
$20
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
$19
-
Beet & Citrus
whipped manouri, kalamata vinaigrette
$19
Sandwiches
served with salad or fries-
Crunchy Jidori Chicken Sandwich
aleppo hot honey, athenian slaw, dill pickles
$21
-
Phyllo-Crusted Snapper Sandwich
caper aioli, athenian slaw, citronette
$23
-
8 Oz Mara Burger*
melted feta, tomato ezme, little gems, pickled onions
$24
Grilled Kebabs
27-
Served with Choice of Kebab:
Chermoula Marinated Prawns*
Line-Caught Local Ono
Marinated Chicken Skewer
Small Kine Farm Mushroom Kebab
Marinated Filet Mignon Kebab* $8
Tahini-Roasted Cauliflower
-
Za’atar Flatbread Platter
tzatziki, cucumber & tomato shirazi, house pickles
-
Greek
cucumbers, red onion, kalamata olives, marinated feta
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
-
Beet & Citrus
whipped manouri, kalamata vinaigrette
Mediterranean Lunch
34 per person-
Start with A House Made Spread
hummus
tzatziki
whipped burrata
-
Select a Main
sandwiches
salads with grilled kebabs
grilled kebab flatbread platter
-
Finish with Your Selection of Dessert
greek yogurt soft serve
choice of toppings: baklava crumble, sour cherry, olive oil & sea salt, honey
first topping included $2 per additional topping
Free Spirit
-
Eros #5
spirit free martini & rossi aperitif, fever tree soda, grapefruit, lemon
$14
-
Opa!
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
$14
-
Lemonade
$7
-
Ube Lemonade
$8
-
Lamill Iced Tea
$6
-
Arnold Palmer
$7
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added
Spreads
served with hearth-baked pita-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Whipped Burrata
roasted beets, walnuts, pomegranate molasses
$21
-
Tasting Trio
hummus, tzatziki, burrata
$32
Crudo & Shellfish
-
Ahi Crudo*
chili crisp, crush castelvetrano olives, lemon gel
$23
-
Kona Kampachi*
trout roe, mint salsa verde, citrus, cretan olive oil
$21
-
Beef Kibbeh Nayeh*
bulgar, pickled onions, sumac, little gems
$24
-
Chef’s Selection of Oysters*
ouzo granita, pink peppercorn mignonette
$36
-
Hokkaido Sea Urchin*
coconut cream, japanese cucumber, dill
$32
-
Mara Shellfish Tasting*
hokkaido sea urchin, kona kampachi crudo, oyster
$38
caviar nest $32
Mezze
-
CRISPY CALAMARI & SMELT FRITTO MISTO
oregano, caper & dill remoulade, sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Kefalograviera Cheese Saganaki
brasied local bread fruit “à la grecque”
$24
-
Grilled Mediterranean Octopus
gigande beans, fried capers, harissa aioli
$33
-
Greek
cucumbers, red onion, kalamata olives, marinated feta
$20
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
$19
-
Beet & Citrus
whipped manouri cheese, kalamata vinaigrette
$19
-
Edamame Falafel
urfa spiced yogurt, house pickles, crispy chickpeas
$19
Makai Market
of the seaSelect Your Fish*
-
Chermoula Marinated Prawns
$36
-
Grilled Day Boat Scallops
$39
-
Monchong - Pomfret
$38
-
Pistachio Crusted Local Ahi
$44
-
Grilled Kona Kampachi
half $90
whole $170
Select Your Preparation
-
Acqua Pazza
ho farms tomatoes, capers, roasted fennel, olive oil
-
Moroccan
kalamata & castelvetrano olives, preserved lemon, chermoula
-
Greek “Island Style”
lemon & olive oil latholemono, oregano, parsley
Aina*
of the landsimply grilled, basted with green chermoula, za’atar
-
Trumpet Mushroom Kebab
$28
-
Filet Mignon - 8 Oz
$56
-
Ribeye - 16 Oz
$86
-
Prime NY Strip - 14 Oz
$78
Sofra
for the table-
Hearth-Roasted Half Chicken
golden garlic, pine nuts, piquillo peppers, bulgur
$46
-
Hand-Cut Linguine Frutti Di Mar(a)
prawns, uni, bottarga, garlic, lemon, parlsey, dill
$36
-
Roasted Lamb Loin* Wellington
“spanakopita”, small kine farm mushroom souvlaki
$54
Sides
-
Lemon-Garlic Fingerling Potatoes
$12
-
Harissa French Fries, Pepperoncini Ketchup
$12
-
Wood-Fired Cauliflower, Tomato, Currants, Za’atar
$12
-
Kahuku Sweet Corn, Feta, Shatta Butter
$12
-
Fire-Roasted Eggplant, Turkish Esme, Walnuts
$12
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. for parties of 6 or more a 20% gratuity will be added
Dessert
-
Fresh Farmers Cheese Künefe
macadamia nuts, orange blossom, roasted grapes
$16
-
Yuzu Lemon Cream Pavlova
strawberry - rose water, strawberry guava sorbet
$14
-
Manoa Chocolate Sokolatina
chocolate cream, cocoa nibs, salted caramel ice cream
$15
-
Trio of Sorbets by “Il Gelato”
$13
-
Greek Yogurt Soft Serve
$9
choice of one topping included
each additional topping is $2
try it fully loaded for $15
-
Toppings
baklava crumble
honey
olive oil & sea salt
sour cherry syrup
After Dinner Drinks
-
Mara Espresso Martini
vodka, date infused coffee liqueur, espresso
$16
-
After Daiq
montenegro, pineapple, lime, honey
$15
Cognac
-
D’usse Vsop
$14
-
H by Hine
$17
-
Hennessy
$16
-
Pierre Ferrand
$15
-
Remy Martin – 1738
$18
Fortified Wines
-
Sauternes
symphonie de haut peyraguey
$16
Greece
-
Mamma Mia!
meili vodka, strawberry, basil, honey, greek yogurt
$18
-
The Voyage
kastra elion vodka, siete misterios mezcal, sea asparagus infused vermouth olive brine, aleppo tincture
$19
-
Kalo Kafe
banana-infused rum, maui falernum, date infused coffee liqueur, espresso
$19
France
-
Uncle George
pierre ferrand cognac, george dickel rye, amaro angeleno, amaretto lemon, sage, orange bitters
$18
-
Pantone 715
grey goose l’orange, rhum jm, carrot, lemon, ginger, sumac salt
$18
-
La Chanteuse
citadelle jardin gin, saler’s gentian, maraschino, lillet rose balsamic reduction
$18
Italy
-
Cara Mia
hanalei ‘tutu’ gin, cocchi americano. st. germain, sambuca, grapefruit
$18
-
Della Terra
lalo tequila blanco, ramazzotti rosato, rosemary, grapefruit, egg white
$17
-
Bevanda Verde
Lemon and basil infused meili vodka, apple, celery, fennel, prosecco black pepper
$19
Spain
-
Pocco De Esto
Buffalo trace, golden raisin rested Spanish vermouth, red bell pepper lemon, mint, tonic
$19
-
Bellmunt Spritz
Dos deus vermouth, berry infused gin mare capri, maui falernum lemon, cava
$17
-
Tinto Viejo
Saffron infused sazerac rye, spanish red wine reduction, orange cardamom, black walnut
$18
Mara Classics
-
French Martini
meili vodka, cassis, pineapple
$18
-
Black Manhattan
angel’s envy bourbon, averna, aromatic bitters
$18
-
Negroni
beefeater gin, campari, carpano antica
$17
-
Rum Old Fashioned
brugal 1888 gran reserva, demerara, angostura + orange bitters
$18
-
Ranch Water
real del valle tequila blanco, lime juice, seltzer
$19
-
Paloma
siete misterios mezcal, grapefruit, lime, agave, grapefruit soda
$18
-
Penicillin
monkey shoulder scotch, lemon, ginger, honey
$19
-
Lemon Drop
meili vodka, italicus bergamotto, lemon
$17
Free Spirit
-
Eros #5
spirit-free martini & rossi aperitif, fever tree soda, grapefruit, lemon
$14
-
opa!
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
$14
Bubbles
-
Poggio Costa Prosecco
glera - veneto italy
$15
$68
-
Raventos I Blanc De Blanc
xarel-lo+ - penedès, spain
$18
$72
White
-
Setzer
grüner veltliner - weinviertel, at
$12
$20
$57
-
Skouras Moscofilero
moscofilero - peloponnese, greece
$18
$29
$74
-
Elvio Tintero “Langhe”
arneis - piedmont, italy
$13
$22
$51
-
I Pastini ‘Antico’
verdeca+ - puglia, italy
$14
$23
$56
-
21 Degrees
chardonnay - paso robles, california
$13
$22
$54
Rosé
-
Giacometti Patrimonio
nielluccio - corisca, france
$18
$29
$82
-
Clos La Coutale
malbec - france
$13
$22
$52
Red
-
Marcel Lapierre ‘Raisins Gaulois’
gamay - beaujolais, france
$15
$25
$54
-
Clos La Coutale “Cahors”
malbec+ - cahors, france
$15
$25
$58
-
Raúl Pérez ‘Ultreia’
mencia - bierzo, spain
$16
$27
$58
-
21 Degrees
cabernet - paso robles, california
$14
$23
$55
-
Leviathan
cabernet+ - california
$20
$33
$91
Draft Beers
16 oz-
Peroni
pilsner, italy
$9
-
Kona Brewing
hanalei ipa, hawaii
$9
-
Hana Koa Brewing
rotating selection, hawaii
$9
Canned Beers
-
Maui Brewing “Pau Hana”
pilsner, hawaii, 12 oz
$8
-
Honolulu Beerworks “Cocoweizen”
coconut hefeweizen, hawaii, 12 oz
$8
Vodka
-
Helix 7
$14
-
Meili
$15
-
Grey Goose
$14
-
Kastra Elion
$16
-
Hangar One
$14
-
Hangar One Rose
$14
-
Hapa - Coconut
$14
Gin
-
Malfy
$14
-
Malfy – Limon
$15
-
Malfy – Rosa
$15
-
Citadelle
$16
-
Gin Mare
$16
-
St George Terroir
$14
-
St George Botanivore
$15
-
Grey Whale
$14
-
Hanalei - Tutu’s
$13
-
Monkey 47
$22
Rum
-
Brugal 1888
$14
-
Bumbu XO
$15
-
Kohana “Kea”
$16
-
Kohana “Koho” Barrel Select
$18
-
Sailor Jerry
$13
Tequila Blanco
-
Real Del Valle
$13
-
Lalo
$15
-
Don Fulano
$15
-
El Tesoro
$16
-
Siete Leguas
$18
-
Casamigos
$16
-
Casa Dragones
$58
Tequila Reposado
-
Don Fulano
$16
-
El Tesoro
$17
-
Komos Rosado
$41
-
Siete Leguas
$18
Anejo
-
Don Fulano
$17
-
El Tesoro
$19
-
Komos Kristalino
$41
-
Siete Leguas
$20
Mezcal
-
Banhez – Espadin + Barril
$15
-
Bozal – Jamon Iberico Sacrificio
$27
-
Siete Misterios – Doba-Yej
$16
-
Dos Hombres
$16
-
Clase Azul Durango
$90
-
Clase Azul Guerrero
$90
Whiskey
bottled in bond | single malt | sour mash-
George Dickel – Bottled in Bond
$15
-
Brenne – Single Malt Cognac Cask
$23
-
Nelson’s “Green Briar” – Sour Mash
$14
Japanese Whiskey
-
Nikka “From the Barrel”
$24
-
Nikka Miyagikyo Single Malt
$40
-
Suntory the Hakushu
$88
-
Yamazaki 12 Yr
$50
Bourbon
-
Angel’s Envy
$16
-
Basil Hayden’s
$15
-
Booker’s
$32
-
Buffalo Trace
$14
-
Michter’s US-1
$15
-
Wild Turkey 101
$13
Rye
-
Basil Hayden’s – Dark Rye
$15
-
George Dickel
$13
-
Michter’s US-1
$15
-
Sazerac
$14
-
Peerless
$16
-
Whistlepig 6 Y
$17
-
Whistlepig 15
$80
Scotch
-
Monkey Shoulder
$16
-
Aberfeldy – 15 Y Cabernet Sauvignon Casks
$17
-
Bruichladdich – Classic the Laddie
$14
-
Port Charlotte 10
$22
-
Dalmore – Cigar Box
$52
-
Lagavulin – Distiller’s Edition
$18
-
The Macallan 12 Y
$24
-
The Macallan 18 Y
$100
-
Glenmorangie Signet
$75
-
Glenfiddich 18
$100
Cognac/Calvados
-
D’usse VSOP
$14
-
H by Hine
$17
-
Hennessy
$16
-
Hennessy XO
$40
-
Pierre Ferrand
$15
-
Remy Martin – 1738
$18
Amaro/Bitters/Apertif
-
Amaro Angeleno
$13
-
Aperol
$14
-
Averna
$14
-
Braulio
$13
-
Campari
$14
-
Cynar
$12
-
Chartreuse - Yellow
$22
-
Chartreuse - Green
$22
-
Fernet Branca
$12
-
Il Tramonto Amaretto
$14
-
Italicus Bergamotto
$14
-
Lillet Rose
$14
-
Lilikoicello
$17
-
Limoncello
$12
-
Lucano Anniversario
$13
-
Montenegro
$14
-
Ouzo - Isidoros Arvanitis 1894
$15
Non-Alcoholic
-
Soda
Coke, Sprite, Diet Coke
$4
-
Acqua Panna - Still
$10
-
San Pellegrino - Sparkling
$10
-
Maui Brewing - Island Ginger Beer
$6
-
Maui Brewing - Island Root Beer
$6
-
Lemonade
$7
-
Lamill Iced Tea
$6
-
Arnold Palmer
$7
Lamill Coffees & Teas
-
Hot Tea
english breakfast, earl grey, chamomille, moroccan mint jasmine pearl green tea, crimsonberry
$4.50
-
Drip Coffee
$5
-
Espresso
$5
-
Macchiato
$5.50
-
Cappuccino
$6
-
Latte
$6.50
Spreads
served with hearth-baked pita-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$14
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$16
-
Stracciatella
roasted beets, walnuts, pomegranate molasses
$21
-
Tasting Trio
hummus, tzatziki, stracciatella
$29
Mezze
-
Mara House Pickles
$6
-
Crispy Calamari & Smelt
oregano, caper & dill remoulade sweet pepper relish
$24
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$22
-
Crispy Saganaki Bites
aleppo hot honey
$12
-
Grilled Octopus
gigande beans, fried capers, harissa aioli
$33
Crudo + Shellfish
-
Beef Kibbeh Nayeh*
bulgar, pickled onions, sumac, little gems
$24
-
Chef’s Selection Oysters*
ouzo granita pink peppercorn mignonette
$28
The 8oz Mara Burger 22
feta, ezme, caper dill aioli, pickled onions, served with harissa fries20
Salads
-
Greek Salad
cucumbers, red onion, kalamata olives, marinated feta
$19
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
$20
-
Beet & Citrus Salad
whipped manouri cheese, kalamata vinaigrette
$18
-
Edamame Falafel
urfa spiced yogurt, chicories, shaved fennel
$20
served in the bar & lounge, monday – friday, 4:00 PM – 5:00 PM
Cocktails
-
Spanish Style G + T
gin + fever tree mediterranean tonic + botanicals
$10
-
1 + 1
choice of house spirit – vodka, gin, rum, tequila, or whiskey
+ 1 mixer – soda, tonic, grapefruit, pineapple, ginger beer$10
-
Mara Classics
black manhattan, negroni, french martini, ranch water, rum old fashioned, penicillin
$14
Wine
-
Poggio Costa Prosecco
glera – veneto, it
glass $12
bottle $48
-
Skouras
moscofilero - peloponnese, greece
glass $12
bottle $48
-
Clos La Coutale Rosé
malbec - fr
glass $12
bottle $48
-
Marcel Lapierre ‘Raisins Gaulois’
gamay – beaujolais, fr
glass $12
bottle $48
Beer
-
Peroni
pilsner, 16 oz draft
$5
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Kona Brewing
hanalei ipa, 16 oz draft
$5
-
HNL Beerworks
cocoweizen 12 oz can
$5
Free Spirit
-
Eros #5
spirit free martini & rossi aperitif, fever tree soda, grapefruit, lemon
$10
-
Opa!
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
$10
Spreads
served with hearth-baked pita-
Hummus
roasted eggplant, crispy chickpeas, golden raisins
$10
-
Greek Yogurt Tzatziki
smashed cucumbers, cherry tomatoes, mint, dill
$10
-
Burrata
roasted beets, walnuts pomegranate molasses
$15
-
Tasting Trio
hummus, tzatziki, burrata
$20
Mezze
-
Mara House Pickles
$4
-
Crispy Calamari & Smelt
oregano, caper & dill remoulade sweet pepper relish
$15
-
Mara Zucchini Chips
greek yogurt tzatziki, dill
$16
-
Crispy Saganaki Bites
aleppo hot honey
$9
-
Grilled Octopus
gigande beans fried capers harissa aioli
$25
Crudo + Shellfish
-
Beef Kibbeh Nayeh*
bulgar, pickled onions, sumac, little gems
$18
-
Kumamoto Oysters*
ouzo granita, pink peppercorn mignonette
$21
The 8 Oz Mara Burger
feta, ezme, caper dill aioli, pickled onions, served with harissa fries15
Salads
-
Greek
cucumbers, red onion, kalamata olives, marinated feta
$14
-
Grilled Papaya Fattoush
crispy pita, japanese cucumber, little gem lettuce
$15
-
Beet & Citrus Salad
whipped manouri cheese, kalamata vinaigrette
$15
-
Edamame Falafel
urfa spiced yogurt, chicories, shaved fennel
$16
join us for live music Fridays 6:00 PM – 9:00 PM
Featured Cocktails of The Month
-
Lambrusco Old Fashioned
fattoria moretto lambrusco, 1738 remy martin cognac rich spanish wine syrup, orange bitters, smoked rosemary
$16
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Aegean Mojito
ouzo, blanco tequila, honey mint syrup, citrus, orgeat tonic
$16
Negroni Week
in 2013, imbibe magazine, along with campari, launched negroni week as a celebration of one of the greatest cocktail inventions. with an effort to raise money for charitable causes, negroni week takes place at bars and restaurants all around the world. the funds raised during this week are donated to their global nonprofit partner, slow food, which has initiatives in 160 countries. for each negroni sold, mara will be donating a dollar per cocktail to slow food, helping deliver to everyone access to good, clean, and fair food.-
Mara White Negroni
malfy gin, golden raisin-infused spanish vermouth amaro angeleno, fennel
$18
-
Nana’s Negroni
siete misterios mezcal, strawberry campari, peanut butter whiskey, carpano antica sweet vermouth spiced chocolate bitters
$18
-
Classic Negroni
malfy gin, campari, carpano antica sweet vermouth
$18
$115 per guest | Wine Pairing $39 per guest
Available for All Day on Thanksgiving Day, Thursday, November 28 | 12PM – 9PM
Starter
paired with PALTRINIERI ‘PIRIA’ Lambrusco, Emilia-Romagna-
Hawaiian Dinner Rolls
Whipped Rosemary Butter
First Course
paired with MARQUILIANI ‘ROSE GRIS’ Sciacarellu+, Corsica-
Caesar Salad
Second Course
paired with ALEX FOILLARD Gamay, Beaujolais-
Herb Roasted Turkey Breast
-
Horseradish Crusted Prime Rib With Au Jus
-
Cranberry Gele
-
Turkey Giblet Gravy
-
Sourdough Stuffing
-
Green Beans Amandine
-
Candied Okinawa Sweet Potatoes
Dessert Course
-
Pumpkin Pie
A la Mode
'Day After' Turkey Sandwich To Take Home
(complimentary with the dinner)
$120 per guest | Wine Pairing $49 per guest
Available for Dinner on Christmas Eve, Tuesday, December 24
Served Family-Style
Starter
paired with BERLUCCHI EXTRA BRUT ‘61 Chardonnay+, Burgundy-
Focaccia
Bagna Cauda Butter
-
Kumamoto Oysters
Lemon Prosecco Granita
First Course
paired with LOUIS METAIREAU ‘PETIT MOUTON’ Melon, Loire Valley-
Marinated Calamari
Smoked Tomato Water, Piquillo Peppers, Capers
-
Spicy Kauai Shrimp
Calabrian Chili, Extra Virgin Olive Oil, Garlic Lobster Substitute +30
Second Course
paired with PUNTA CRENA COLLINE SAVONESI Mataòssu, Liguria-
Roasted Green Lip Mussels
Green Harissa Butter, Garlic, White Wine
-
Linguine Frutti Di Mara
Sea Urchin, Bottarga, Parsley, Dill, Lemon
-
Grilled Kona Kampachi
Lemon Citronette
Dessert Course
paired with DOMAINE DE DURBAN MUSCAT DE BEAUMES-DE-VENISE Muscat, Southern Rhône-
Pistachio Cannoli
Whipped House Made Ricotta
$95 per guest | Wine Pairing $42 per guest
Available for Dinner on Christmas Day, Wednesday, December 25
Starter
paired with POGGIO COSTA Prosecco, Veneto-
Chicory Caesar Salad
Entrée
paired with LIONEL FAURY ‘LES RIBAUDES’ Syrah, Northern Rhône-
Herb Roasted prime Rib With Au Jus
-
Spanakopita Puree
-
Lemon Roasted Yukon Potatoes
Dessert Course
paired with DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls-
Bouche De Noel
$150 per guest | Wine Pairing $62 per guest | Reserve Pairing $115 per guest
Available for Dinner on New Years Eve, Tuesday, December 31
First Course
-
Wine
paired with - VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay, Champagne reserve pairing - VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay+, Burgundy
-
Kaluga Caviar
Yogurt Panna Cotta, Parsley, Red Onion, Crispy Potatoes
Second Course
-
Winter Fattoush
Celery Root Tzatziki, Apple, Butter Lettuce, Truffle Vinaigrette, Crispy Pita Add Fresh White Truffle +65
Third Course
-
Crab Spanakopita
Dungeness Crab, Spinach, Buttery Filo
Fourth Course
-
LOCAL ONAGA
Kakavia “Bouillabaisse”, Hilopitas, Glazed Fennel, Green Lip Mussels
Fifth Course
-
WASHUGU FILET
Mushrooms a la Grecque, Winter Truffle, Potato Paves
Dessert
-
BLACK AND WHITE SOKALATINA
Rich Chocolate Cake, Kona Coffee, White Chocolate Mousse
First Course - Wine
-
paired with
VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay, Champagne
-
reserve pairing
VEUVE FOURNY ET FILS ‘BLANC DE BLANCS’ Chardonnay+, Burgundy
Second Course - Wine
-
paired with
BRAUNEWELL ‘UNSER TAGLICH’ Scheurebe, Rheinhessen
-
reserve pairing
CHAMPALOU VOUVRAY SEC Chenin Blanc, Loire Valley
Third Course - Wine
-
paired with
BRAUNEWELL ‘UNSER TAGLICH’ Scheurebe, Rheinhessen
-
reserve pairing
CHAMPALOU VOUVRAY SEC Chenin Blanc, Loire Valley
Fourth Course - Wine
-
paired with
DOULOUFAKIS ‘DAFNIOS’ Vidiano, Crete
-
reserve pairing
CLOS SAINTE MAGDELEINE ‘CASSIS BLANC’ Marsanne+, Cassis
Fifth Course - Wine
-
paired with
CHATEAU FONTANES ‘LES TRAVERSES’ Cabernet Sauvignon, Languedoc
-
reserve pairing
GIOVANNI MONTISCI BARROSU RISERVA ‘FRANZISCA’ Cannonau, Sardinia
Dessert - Wine
-
paired with
DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls
-
reserve pairing
DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls